AUTHENTICALLY ARTISANAL. TEQUILA AS MEXICO INTENDED.
A percentage of every bottle sold directly supports wild jaguar conservation in Mexico and the U.S.
This "high-proof" tequila blanco channels the nocturnal spirit of wild jaguars and is produced using single-estate agave and only wild yeast.
This, combined with a maceration fermentation technique and distilling process that preserves only the heads and hearts, ensures a terroir-driven profile with concentrated flavors and aromas that evolve seasonally.
No two batches are ever the same; each is a unique expression worthy of its own exploration and critique.
Alma del Jaguar donates directly to and fundraises for conservation organizations that help protect wild jaguars in the U.S. and Mexico.
We also make our tequila as sustainably as possible, using eco-friendly production methods, recycled glass bottles, agave fiber labels, and recycled cardboard boxes.
Cooked agave, orange zest, honey, cucumber, sea salt, and pepper
Citrus forward, sweet honey, orange peel, cooked agave, green pepper
Crisp and peppery, with notes of orange, grapefruit, sea salt, mineral, and cooked agave
Feliciano Vivanco Distillery, Arandas, Jalisco, Los Altos, NOM 1414, since 1929.
Single Estate Los Altos Agave
Stone / brick ovens.
Roller-mill, 100% first-press free run agave juice.
100% Wild yeast
Open-air stainless steel tanks; fibers are added to the tanks to increase fermentation and flavor.
Twice distilled in small copper pots; fibers are added in the stills to add more complexity and agave flavor; only heads and hearts are used.
Proprietary Vivanco Ranch 800-foot-deep well, rich in terroir expressive minerality.
Bottled unfiltered by hand at the source.
From carefully selected agave piñas to meticulously crafted bottles, our tequila embodies centuries of tradition combined with unwavering commitment to excellence.
